THE DEFINITIVE GUIDE TO SINGLE MALT BLENDING WATER

‘Alcohol can “drown out” particular flavours in a whisky, and prevent them from getting discerned, but introducing water – and so lowering the alcoholic toughness – makes extra flavours extra visible,’ says Gordon Motion, Edrington’s learn blender.Club soda and tonic water typically appear as They may be, perfect for sipping neat or b

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